Make the most of Christmas with Flackley Ash Hotel and Restaurant
For Christmas Day, we are celebrating in style and are extending an invitation to you to join us for our Christmas Day Luncheon.
Sussex (PRUnderground) October 12, 2012
We here at Flackley Ash Hotel and Restaurant pride ourselves on being a prime example of top class country house hotels, and there is no better time than Christmas to come and celebrate the season with us.
For Christmas Day, we are celebrating in style and are extending an invitation to you to join us for our Christmas Day Luncheon. Our head chef and her team will be creating a mouth-watering five course lunch with all the trimmings. Fine dining can really come into its own at Christmas, and our fantastic menu is fine dining at its best.
A surprise amuse-bouche is followed by a starter of either refreshing salmon or heart-warming carrot and ginger soup. The main course is the star of the show, with either roast turkey, sirloin of beef, steamed sea bass or butternut squash crumble, each accompanied by the individual trimmings that make each mouthful a delight for the palate. Dessert presents 3 choices, each as delicious as the next, and to finish off there will be coffee and a luxury mince pie.
Our carefully chosen menu will be prepared with care, attention and, most of all, a healthy dose of Christmas spirit, so please, if you are looking to spend this Christmas staying at Hastings hotels, accept our invitation to enjoy a lavish Christmas dinner with us in our cosy country house hotel.
If you would like to see our Christmas menu in full, just visit the Flackley Ash Hotel website or give us a call to speak to us personally.
Distributed via PR Underground