Kosher NYC Restaurant, Talia's Steakhouse, Will Serve Passover 2026 Meals

For more than two decades, Talia's Steakhouse & Bar on Manhattan’s Upper West Side has welcomed guests for meaningful and memorable Passover Seders and holiday meals. As a strictly Orthodox, glatt kosher restaurant, Talia’s carefully observes all Jewish laws. Therefore, all Passover reservations must be prepaid prior to the start of the holiday.

Passover 2026 (Pesach) begins at sundown on April 1 and concludes on April 9. Talia’s will host elegant, non-communal Seder experiences on April 1 and 2, featuring all traditional Seder elements in accordance with Ashkenazi custom — including haggadahs, wine, and the full Seder plate. Guests will also enjoy access to a fully stocked Kosher for Passover bar.

Throughout the holiday, Talia’s will serve festive lunches and dinners. During Chol Hamoed, the restaurant will be open with its regular à la carte menu.

Whether hosting a large family gathering or joining as an individual guest, Talia’s warm and attentive team is prepared to accommodate a variety of party sizes in an inviting Upper West Side setting.

Talia’s fast-casual sister restaurant, Shawarma Shabazi, located next door, will also be fully kosher for Passover. In keeping with Ashkenazi tradition, menu items such as falafel, hummus, and tahini will not be available during the holiday.

Reservations for Passover 2026 are now open, and seating is filling quickly. Early booking is strongly recommended.

For additional information and to reserve: Click here.