Very recently, Southern Way Gourmet blasted off the official release of, perhaps the most exciting marinade and baste on the market, Southern Secret Sauce. Southern Way Gourmet Company was founded in a small Georgia town in 1996 by Craig Nelson and Paul Gibbs. Two true southern gentlemen; one who loved to cook and the other who loved… Read more »
Oye!Mirch, which roughly translates to “Hello Chili!”, is the newest venture by chef entrepreneur Shruthi Bharathur. Having already navigated the successful product launch of her premium chutney line “Zesteez”, Shruthi used her experience from interacting with customers over the past years to develop a line of accessible and easy to use sauces to satisfy chefs,… Read more »
Building on his line of award-winning, all-natural cooking sauces, chef and Spicemode founder Amar Singh is expanding on his Indian-inspired offerings for the home cook with a collection of handcrafted seasonings and dry rubs. The Spicemode seasoning collection, which features a wide range of mellow, smoky, sweet and spicy flavor choices, gives users an easy… Read more »
Pasta is so universally popular in the United States that it can justifiably be called an American food. SAUCES AND SHAPES: PASTA THE ITALIAN WAY by 2014 IACP award-winning authors Maureen B. Fant and Oretta Zanini De Vita (Norton, Pub Date, $35, illustrated hardcover) makes the case for keeping it Italian with mouthwatering recipes for… Read more »
Lasco Foods, a Saint Louis based food and beverage manufacturer, is pleased to welcome Corey Schiff as their new Vice President of Sales and Marketing. Schiff brings with him twenty-five years of experience in sales and marketing management in the Food, Beverage and Hospitality industry. Prior to joining Lasco, Schiff was vice president of Sales… Read more »
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