What goes around comes around. An integral part of Southern California’s restaurant, baking and food industries, Coast Packing Company, the number one supplier of animal fat shortenings in the Western United States, officially turns 100 today. February 18 coincides with the birthday of Ronald R. Gustafson, the late family patriarch and Coast’s 3rd generation leader…. Read more »
Expanding its efforts to educate consumers and the culinary trade on the merits of the animal fats lard and beef tallow, Coast Packing Company today announced the appointment of Greg Hozinsky as its new Corporate Chef. In his role for Coast, the leading supplier of animal fat shortenings in the Western U.S., Hozinsky will be… Read more »
Welcoming the new year, Coast Packing Company’s R&E Racing team and its ’69 Noonan Hemi ProCharger Pro Mod Camaro are greeting 2022 much as they did in 2021 – waving the flag for hearty eating, centered around dishes prepared with lard and beef tallow at restaurants in towns along the two drag racing circuits. To… Read more »
The people again have spoken – in this case, a group of judges skilled in the culinary arts – awarding top prizes to four contestants and their delectable creations, in Coast Packing Company’s Fifth Annual #LardLovers Recipe Contest. A month-long showcase of what the venerable animal fat can do in the hands of talented home… Read more »
Lardlovers are anything but neutral about their favorite ingredient. So said contestants in Coast Packing Company’s Fifth Annual #LardLovers Recipe Contest (see today’s announcement: “And the 2021 Coast Packing #LardLovers Recipe Contest Winners Are… Jamie Parchman of Harlingen, TX and Mary McShack of Montgomery, AL”). Those partial to the popular farm fat invariably evoke memories,… Read more »
Notifications