Under the guidance of these two nonprofits, Chattanooga’s restaurant community has taken impressive steps towards more sustainable dining.
Eat REAL and green|spaces team up to provide more transparency to Chattanooga Foodservice
Posts Tagged: epicurean
Cincinnati’s Casa Figueroa Achieves REAL Certification
Casa Figueroa joins the REAL Food movement, leading the way to positive food system change in Ohio.
Oakland’s The Town Kitchen Achieves REAL Certification
The Town Kitchen, a community-driven food company, delivering chef-crafted meals to corporate clients, has achieved REAL Certification. They employ and train youth addressing the need in the San Francisco Bay Area for locally-sourced meals, as well as fair-wage jobs and job training programs for local youth. “At The Town Kitchen, we seek to provide quality,… Read more »
Pickwick Landing and David Crockett State Park Restaurants Achieve ‘Eat REAL’ Health And Sustainability Certification
Tennessee State Parks restaurants at Pickwick Landing and David Crockett State Parks have achieved Eat REAL Certified Status, a nationally recognized standard for food service operations focused on sustainability and nutrition. Tennessee State Parks is the only state parks system in the nation to earn certification and among only two national park systems. “Tennessee State Parks prioritizes… Read more »
The Wild Cow is the First REAL Certified Silver location in Tennessee
The Wild Cow in East Nashville is the first Eat REAL Certified establishment in the state to earn Silver status for nutrition and sustainability. The Wild Cow has participated in Eat REAL Tennessee since the beginning of the initiative in 2013. Upon re-certification this year, The Wild Cow achieved a score resulting in a higher… Read more »
