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About
Hudson Valley Foie Gras is one of the largest producers of raw and ready-to-eat duck and chicken products. Located on 200 lush acres in the beautiful Catskills Mountains, the facility has a more than 30-year history of setting global standards for animal care. Founded by Michael A. Ginor and Izzy Yanay, the farm encompasses all stages of foie gras production from breeding to packaging.
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Press Contact
- Name
- Lynn Munroe
- Phone
- 8455481211
- Contact Us
- Website
- https://foiegrasfacts.org/