Do Good Foods™ is a climate-forward company focused on finding scalable yet simple solutions that make a significant impact on the climate challenges facing our planet. Founded by the Kamine family, Do Good Foods created a closed-loop system with state-of-the-art infrastructure designed to upcycle surplus grocery food (after community donations occur) into nutritious animal feed. Do Good Chicken® can be found at grocery retailers and foodservice locations, while Do Good Eggs™ is currently exclusively a foodservice offering. Do Good Foods’ carbon-reduced food products reduce scope 3 emissions for our corporate partners while offering consumers delicious ways to fight food waste and combat climate change from their kitchen, providing all customers with a simple solution that can make an immediate environmental impact and Do Good…for Plate & Planet.