Cache Toffee was founded by Lori Darr in her Park City kitchen. After making altitude and other adjustments to her mother’s beloved recipe, and moving to a professional kitchen, Darr was able to perfect the balance of ingredients, temperature, and storage techniques. Cache Toffee is committed to creating purely irresistible handcrafted toffee with unique flavor combinations and excellent ingredients. Cache Toffee is made in small batches using fresh butter and cream, craft chocolate, and an array of high-quality natural ingredients. Cache Toffee is made fresh and preservative-free and is best enjoyed at room temperature. Visit www.cachetoffee.com for more information