Natalie’s Orchid Island Juice Company Announces Two New Juices: Blood Orange & Carrot Tomato Celery
Industry: Food & Drink
The Company Aims to Give Juice Consumers Choice and Variety When It Comes To Selecting the Healthy Option Best For Them
Fort Pierce, FL. (PRUnderground) January 17th, 2017
Natalie’s Orchid Island Juice Company is helping Americans kick off 2017 in a healthy way by introducing a unique pair of nutritional juices, said the Florida-based, clean label, juice company today. Starting this week, handcrafted bottles of Natalie’s squeezed fresh Blood Orange and Carrot Tomato Celery juices will begin making their way to grocery shelves across the US.
Natalie’s Blood Orange juice contains just one ingredient: Fresh blood oranges. Blood oranges feature a namesake, deep-red flesh that contains anthocyanins, a flavonoid abundant in antioxidants, giving the blood orange a distinct health edge over other members of the citrus family. To top it off, blood oranges are also bountiful in folic acid, vitamin C, and fiber. Now in a juice form, Natalie’s Blood Orange juice is a healthy, red, naturally nutritious, powerhouse that makes a terrific choice for those seeking to switch up their juice routine.
Also coming to supermarket shelves is Natalie’s Carrot Tomato Celery juice, which is a flavorful blend containing just four ingredients: fresh Washington carrots, Southeastern tomatoes, California celery, and a splash of lemon. Natalie’s Carrot Tomato Celery juice is rich in vitamin A, vitamin C, vitamin K and antioxidants: a nutritional combination that can help to improve vision, promote skin health, boost immune system and detoxify the body. It also makes a great cocktail mixer!
As is the case with all the juices that Natalie’s produces, these two new additions contain no preservatives, no artificial ingredients and no added salt or sugars. Both juices are non-GMO, gluten-free, and freshly handcrafted in small batches.
“We value the opportunity to provide our customers two new authentic juice choices, rich in nutrients, that will help fuel them through their day,” says Natalie’s Orchid Island Juice’s Director of Marketing, Natalie Sexton. “Providing clean product choices is what Natalie’s is all about, and these two new juices greatly expand the incredible palate of tastes that our brand is already famous for.”
Clean label, Florida based, Natalie’s Orchid Island Juice Company produces minimally processed, gourmet-pasteurized juices for grocers in 34 states and 28 countries globally. Natalie’s Juices use less ingredients and more nutrients to maximize health benefits.
Blood Orange and Carrot Tomato Celery juices will be available soon in grocery stores across the US.
About Natalie’s Orchid Island Juice Company
For over 35 years, our purpose-driven journey has been rooted in a commitment to procure and produce only the highest quality ingredients to create our line of exceptional and award-winning juices. A featured juice favorite amongst Good Housekeeping, Bon Appetit, Woman’s Day and Clean Eating Magazine, we are dedicated to creating a world-class product and to providing an uncompromising tasting experience had by all. Natalie’s award-winning line of juices continues expanding its reach coast to coast in the United States, in most major retailers, and globally in over 15 countries.
Natalie’s unprecedented growth has landed the company a multi-year honor of the Inc. 5000 list and leads the juice category as a driving force in innovation while still maintaining its meticulous practice of minimal processing and minimal ingredients to ensure authentic freshness that is both nostalgic and unrivaled. Marygrace Sexton (a recent inductee of the SFA Hall of Fame), continues to lead and inspire the 2nd generation evolution of this woman-owned, family-operated company and creates impact in communities both local and abroad with her charitable efforts, non-profit organizations and unyielding passion for bringing clean-label juices and a source of optimum nourishment to families everywhere. Visit www.oijc.com