The latest report, Liquid Glucose Market Report: Company Analysis, History and Future Overview, Global Sales Trends by 2025, presents a comprehensive study of the global Liquid Glucose industry. The report contains detailed information on the driving factors, restraints, challenges, opportunities, and trends. The analysts have given reliable estimations by using PESTLE Analysis and PORTER’s Five Forces methodologies. Additionally, the report has provided analysis based on aspects such as Liquid Glucose production, sales, price, supply chain, capacity, cost, gross margin, and revenue.
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Liquid glucose is an odourless and yellowish liquid derived from the hydrolysis of starch. It is also known as glucose syrup and corn syrup. It finds application in controlling sucrose and dextrose crystallization in confections, including hard candies. It plays a key role as a flavor and texture enhancer in candies, ice creams, and various other frozen desserts. Novel product introductions are playing a key role in boosting the liquid glucose market growth.
One such instance is De50-55 Liquid Glucose, which has a smooth sweetness and high osmotic pressure. It is deployed as a sweetener in candied fruits, juices, and jams. It offers longer shelf life to the products and helps to maintain taste for long.
Growing Demand from the Food Industry to Drive the Market
Liquid glucose is gaining immense traction in the food industries including candy industry, baking products, and beverages. This is acting as a key factor driving the liquid glucose market. Industrial and pharmaceutical sectors are also making extensive usage of liquid glucose, which is having a positive impact on the liquid glucose market growth.
In addition, liquid glucose offers a great substitute for the conventional granular sugar, which is, in turn, driving the product demand among the consumers. High spending power and rise in the per capita income are some of the key factors predicted to raise the demand for liquid glucose across the globe.
The report has segregated the global Liquid Glucose industry into segments comprising the application, product type, and end-user to simplify the overall understanding for the readers. Industry share accrued by each segment and their growth potential has been scrutinized in the report. Besides, regional analysis is comprehensively done by the researchers. Liquid Glucose revenue in connection with the key regions and their countries is detailed in the report.
The research report has mapped the complete strategic profiling of global Liquid Glucose companies. Along with this, the analysts have broadly analyzed the core competencies of the industry participants and sketched the competitive landscape. This analysis will surely assist global Liquid Glucose companies to recognize the profit-making opportunities and plan further activities.
The Key Opponents to be faced while entering global Liquid Glucose Market are
Shri Tradco
Goya Agro
Sukhjit Group
Sayaji
Sanstar
Riddhi Siddhi Gluco Biols
Gulshan Polyols
SSCPL
Yashwant Sahakari
Gayatri
and Anil Products
For instance, lately, one of the leading manufacturers of liquid glucose, Sanstar launched high maltose corn syrup, which is obtained from enzymatic hydrolysis of corn starch. This liquid starch is processed under the control condition to produce 45 DE sugar comprising high maltose and low glucose and other sugar. It is extensively employed in hard boiling candies as well as icing candies. Bread, cake, beer brewage candy, and drink are some of the other products wherein this syrup is deployed.
Global Liquid Glucose Market Segmentation
By Product Type
Food Grade
Pharmaceutical Grade
Industry Grade
Others
By Application
Candy Confectionery and Sweet Making
Pharmaceuticals
Flavouring
The researchers predict that food grade is expected to acquire a handsome share in the liquid glucose market owing to surge in the application of liquid glucose in various food products. It has also been anticipated that the industrial grade is expected to witness an uptrend in the near future. The reason being growing demand from the industrial sector for carrying out fermentation. As per the analysts, candy confectionery and sweet making is anticipated to emerge as a key application segment in the forthcoming years. This is attributed to the widespread usage of liquid glucose in making hard candies as the consistency of syrup helps in avoiding crystallization.
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