Flower Child Blooms with Chef-Crafted Fare at Foothill Village

Flower Child, the vibrant and good-for-you restaurant from Fox Restaurant Concepts, is excited to announce the grand opening of its first Utah location in Salt Lake City’s Foothill Village on October 15, 2024. Known for its chef-crafted, from-scratch dishes, Flower Child offers a thoughtfully balanced menu that satisfies every craving.

“Flower Child is built on the idea that healthy food doesn’t have to be boring or restrictive,” explains founder Sam Fox. “We’re proud to offer a menu that makes it easy for guests to eat well in their own way, and are excited to finally bring Flower Child to Salt Lake City” says Fox.

Chef-Centric Creations with Flavor at the Forefront

At Flower Child, every dish is designed to reflect the creativity of the culinary team.

The restaurant is known as a place where you can come and fill your belly with goodness. With a simple, soul-satisfying mission to serve positively delicious vibes to the community, Flower Child’s made-from-scratch menu caters to all lifestyles – vegetarian, vegan, gluten-free, and anything goes.

Must-Try Dishes:

• Mother Earth Bowl – A nutrient-dense combination of ancient grains, roasted sweet potato, charred onions, avocado, and broccoli pesto, blending bold flavors with a healthy twist.
• Glow Bowl – Spicy sweet potatoes, zucchini, and bok choy come together in a fragrant sunflower sauce, delivering a flavorful, plant-based meal packed with warmth and depth.
• Rebel Wrap – Tender marinated steak wrapped with charred onions, arugula, and creamy horseradish yogurt, with a protein-forward, hearty meal.
• Build Your Own Entree – with your choice of protein and two sides. With 12 sides to choose from, including Brussels sprouts, mac & cheese, and an organic kale salad, you’ll find plenty of options to love.

For those seeking a sweet finish, Flower Child’s Salt Lake City location debuts a seasonal Pumpkin Muffin, baked fresh every day to enjoy alongside the wholesome fare.

A Space That Nourishes Mind, Body, and Spirit

Flower Child’s new location is more than just a dining destination—it’s a thoughtfully designed space where every detail reflects the restaurant’s core values of health, joy, and goodness. Outside, guests are greeted by a vibrant mural by local artist Sarah Meitler, celebrating the energy of the neighborhood and connecting the restaurant to the Salt Lake City community. Inside, honeycomb-shaped shelves—filled with hand-selected antiques sourced from the western U.S.—pay homage to pollinators and their role in sustaining the ecosystem.

“Our goal is to create spaces that feel good to be in,” Fox adds. “When people walk into Flower Child, they should feel a sense of joy and connection—not just to the food, but to the environment and the people around them.”

A Dining Experience That Strikes the Perfect Balance

Located at 1414 Foothill Drive, Suite A-1 in Foothill Village, with plentiful parking, Flower Child’s Salt Lake City location promises to bring fresh, flavorful dining to the heart of the community. Whether you’re craving a nutrient-packed bowl, a savory wrap, or a sweet seasonal treat, Flower Child offers a vibrant, chef-crafted menu designed to please.

Flower Child officially opens on October 15, 2024 with hours from 11 AM – 9 PM daily offering dine-in, curbside pickup, and delivery. Come for the food, stay for the community, and enjoy every moment in between.

About FOX RESTAURANT CONCEPTS (FRC) | Flower Child

ABOUT FLOWER CHILD
Flower Child is a fast-casual restaurant designed to inspire and support healthy lifestyles. As a part of Sam Fox’s Fox Restaurant Concepts, the multi-location restaurant provides made-from-scratch meals accessible to various dietary needs. Flower Child’s menu offers customizable bowls, wraps, salads, different mix-and-match veggies, grains, fruits, and healthy proteins. It’s clean eating with convenience. Known for its cheerful staff and uplifting dining environment, Flower Child has locations in Arizona, California, Colorado, Georgia, Maryland, Missouri, Nevada, North Carolina, Oklahoma, Texas, Utah, and Virginia. For more information, please visit IAmaFlowerChild.com or follow @eatflowerchild.

ABOUT FOX RESTAURANT CONCEPTS (FRC)
Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has innovated and operated dozens of ever-evolving brands, including Culinary Dropout, Flower Child, North Italia, Zinburger, Blanco Cocina + Cantina, Doughbird, The Henry, and more. Now almost 25 years later, FRC has grown into a team of nearly 5,000 employees in more than 60 locations spanning the country. The Fox Restaurants team is a community of creative thinkers passionate about bringing big ideas to life, creating amazing community experiences, and sharing stories over incredible food. For more, visit FoxRC.com.