Bon Soir Caterers, a Brooklyn, New York-based professional catering company proudly serving corporate and private clients throughout the tristate area since 1977, announced the release of its new 2016 holiday catering menu, and is now accepting new bookings for this holiday and New Year’s season. The comprehensive menu includes a bountiful selection of appetizers, entrees,… Read more »
Posts Categorized: Food & Drink
New Holiday Packaging from Cape Cod Provisions Boosts Sales
The festive line of Gifts & Snowflakes packaging introduced in 2014 by gourmet chocolate confection specialist Cape Cod Provisions has enhanced sales for the fall candy buying season. Replacing an earlier version of holiday graphics, the brightly colored Gifts & Snowflakes gabled boxes are designed for maximum visual “pop” on store shelves and have been… Read more »
Canola or Beef Tallow? Corn Oil or Lard? Coast Packing Calls on Consumers to Taste the Difference
Taste the Difference, Los Angeles. That’s both an invitation and a challenge. Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., is putting its website where its taste buds are (https://coastpacking.com/updates/2016/11/taste-the-difference-los-angeles/), mapping area restaurants and eateries where locals can try dishes prepared with lard or beef tallow. The initial litany… Read more »
TV Actor Antonio Fargas to Join Guests at the Putnam County Wine & Food Fest 2017
It started as a onetime thing for entertainment journalist Lauren Drummond, a resident of Putnam County, NY—bringing connoisseurs of spirited beverages and festive fun together. Her thought of passing it to another organizer never happened, as six years later she is still at the helm of the Putnam County Wine & Food Fest. The two-day… Read more »
Move Over, Col. Sanders – This Thanksgiving, Coast Packing Suggests Finger-Licking Deep Fried Turkey
Wishing everyone a crispy Thanksgiving, Coast Packing Company, the leading supplier of animal fat shortenings in the Western U.S., has again teamed with El Aviso Magazine contributing writer Kathy Jurado on two recipes certain to spice up anyone’s holiday. “There’s more than one way to cook a turkey, as Kathy’s deep fried turkey recipe demonstrates… Read more »
