Natalie’s Orchid Island Juice Company announced today it is a proud sponsor of “Power Your Lunchbox Pledge”; a back-to-school campaign developed by Produce For Kids, a non-profit dedicated to educating families on the benefits of healthy eating, providing simple meal solutions and raising money for children’s non-profit organizations. The “Power Your Lunchbox Pledge” encourages parents… Read more »
Posts Categorized: Food & Drink
Carnem Summer Special
Stop by and enjoy our delicious Mussels in five different sauces, take advantage of the special 2 pots of Mussels your choice with fries $25 during Happy Hour 5 pm – 7 pm daily Danish Mussels 17 Danish blue cheese, double smoked bacon, creamy spinach, brandy Fra Diavolo Mussels 16 San Marzano Tomatoes, olive oil,… Read more »
Kellogg’s Features Natalie’s Orchid Island Juices As Exclusive Juice Of Its NYC Cereal Café
Clean label, Florida-based, Natalie’s Orchid Island Juice Company is now an exclusive juice provider to Kellogg’s NYC Cereal Café in the heart of Times Square. Natalie’s squeezed fresh Orange and Grapefruit juices will be the only juices offered on the Café’s eclectic menu. Kellogg’s opened the Cereal Café, it’s first ever, as a restaurant where… Read more »
Natalie’s Fresh Tomato Juice & Fresh Spicy Tomato Juice To Be Showcased At Summer Fancy Food Show
Clean label, Florida based, Natalie’s Orchid Island Juice Company will feature its latest squeezed fresh juices, Fresh Tomato Juice and Fresh Spicy Tomato Juice, in the “New Brands on the Shelf” showcase at the Summer Fancy Food Show in New York City from June 26 – June 28th. Show attendees can sample these new juices… Read more »
Carnem Prime Announces Introduction of Exciting new Shareable Menu created by 2 Michelin Star Chef
Many New Yorkers agree, there needs to be more options when it comes to going out to a very nice restaurant without running up a huge bill. Stepping up to answer the call is Park Slope steakhouse Carnem. Carnem recently announced a new shareable menu being offered, created in collaboration between the restaurant’s culinary team… Read more »
