The people have spoken. Beef tallow really is the way to a better French fry. Putting palates on the line at the Orange County Fair in Costa Mesa, Calif. on Sunday, July 23, Coast Packing Company, the West’s leading supplier of animal fat shortenings, and Charles “Chicken Charlie” Boghosian – Southern California’s deep-fry king and… Read more »
New cognac brand creates a run on creativity while incorporating the Charentaise Distillation Method christened in 1936. Marrying innovation to a timeless technique, Riventé is slated to create a niche of its own in the hearts of barkeeps nationwide.
BBQ Guru, a leading designer and manufacturer of innovative BBQ equipment, has launched the most advanced high-tech BBQ accessory to hit the market. The CyberQ Cloud is the newest must-have temperature control device that is going to give you the ultimate barbecue experience and will be your new secret weapon for cooking delicious meals every… Read more »
Remember how McDonald’s used to cook up their fries way back when? Beef fat (technically, beef tallow) was the secret ingredient and the taste was, well, legendary. Evoking the good old days, Coast Packing Company, the West’s leading supplier of animal fat beef tallow and lard, and Charles “Chicken Charlie” Boghosian – the deep-fry king… Read more »
The highly anticipated Iron Chef All Stars Dinner is back to offer guests an exciting, once-in-a-lifetime dining experience with famous chefs from all corners of the world. The upcoming Iron Chef All Stars Dinner 2017 will an epic event and the finale for one of the four original Iron Chefs. Featured at the event will… Read more »
