From Los Feliz to Newport Beach, from the City of Industry to San Marino, Coast Packing Company Corporate Chef Ernie Miller will serve as a regional culinary tour guide during a very busy March and April. From delivering a primer on the state’s agricultural history to sharing the real skinny on fat, from explaining the… Read more »
According to Andy LaPointe, Managing Director, “We are very excited to launch these three new fruit-based salad dressings. These new flavors were specifically created to add a new flavor niche to our nationally award winning brand.” Mr. LaPointe continued, “Each of these new salad dressing flavors are a perfect combination not only to a salad… Read more »
It’s official… Traverse Bay Farms / Fruit Advantage has announced that the price of its popular Michigan-grown, Montmorency tart cherry juice concentrate will remain unchanged for its many customers. The announcement is a welcome change in the volatile food industry that is heavily reliant on the success of the tart cherry harvest, weather conditions, transportation,… Read more »
Baldor Specialty Foods, the premier ingredient source for NYC’s top chefs, announced today a first-of-its-kind partnership with its South Bronx neighbor, The Bronx Brewery. Baldor will share their unique, high-end, seasonal produce items with brew masters to create a new, never-been-done-before series of beers using rare, exotic ingredients. The ingredients range from Sumo Citrus and… Read more »
It’s official…despite the increasing costs of postage and shipping costs, Traverse Bay Farms / Fruit Advantage has announced it will continue to offer free shipping a number of its all-natural, nationally award winning gourmet products. The announcement is a welcome change in the natural health areana. For many companies to offer free shipping they simply… Read more »
