Tradition is trendy, so in 2018, look for the heritage cooking fats pork lard and beef tallow to accelerate their comeback in both restaurants and home kitchens – so says Ernest Miller, Corporate Chef for Coast Packing Company, the West’s largest supplier of healthy animal fat shortenings. According to Miller, a number of larger trends… Read more »
There’s no shortage of authorities who point to the positive nature of staying hydrated with high alkaline water. For many the challenge has been to find a trustworthy, affordable brand that is readily available. In exciting news for health conscious shoppers all-natural beverage company ArieSun recently announced their increasingly popular ArieSun Alkaline Water is now… Read more »
Baldor Specialty Foods, the premier ingredient source for NYC’s top chefs, will announce the expansion of its retail line of Urban Roots Veggie Side Kits today at the New York Produce Show. The new products, which are set to debut in early 2018, consist of easy-to-prepare vegetable roasting kits, following Urban Roots’ mission of providing the… Read more »
This holiday season, Wines of Chile celebrated the announcement of the 14th Annual Wines of Chile Awards (AWOCA) with a pairing competition at the National Restaurant Association headquarters. The Best in Category selections, detailed below, are ideal gifts at any price for discerning wine lovers everywhere. For those familiar with Chilean wine, or those looking… Read more »
Carmenere Day is celebrated each year on November 24 by wine lovers around the world to commemorate the rediscovery in 1994 of the carmenere grape variety in Chile. This year on Carmenere Day, Wines of Chile USA announces the launch of a four-month promotion with Snooth Media. The “Captivating Carmenere” program, set to run online… Read more »
