Getting the year off to a robust start, the Healthy Fats Coalition (HFC –https://www.healthyfatscoalition.org/) today announced that Andrea Chesman, popular author of The Fat Kitchen: How to Render, Cure & Cook With Lard, Tallow & Poultry Fat (Storey Publishing, $24.95 paperback), has joined its growing roster of supporters. With the addition of Chesman, author of… Read more »
E. Flahavan & Sons Ltd., producer of Ireland’s #1 bestselling oatmeal brand and oldest family-owned food company, has unveiled its new packaging for the USA market. While US oatmeal lovers will continue to enjoy the same high-quality, minimally processed, naturally creamy Flahavan’s oats, the new visual identity marks a decisive change in the approach to… Read more »
Oye!Mirch, which roughly translates to “Hello Chili!”, is the newest venture by chef entrepreneur Shruthi Bharathur. Having already navigated the successful product launch of her premium chutney line “Zesteez”, Shruthi used her experience from interacting with customers over the past years to develop a line of accessible and easy to use sauces to satisfy chefs,… Read more »
HowUdish, the innovative app that helps users find dishes suited to their tastes and nutritional lifestyle, has released a major update to its social networking platform. Users can now use the app to network with like-minded individuals who share the same interests in health, food, and nutrition. Along with making new friends, the app’s new… Read more »
Fat is still back. It’s that time of year, when foodies reflect and prognosticators look ahead – and Coast Packing Company, the West’s largest supplier of animal fat shortenings, says that in 2019, it expects the heritage cooking fats pork lard and beef tallow to accelerate their comeback in both restaurants and home kitchens. As… Read more »
