It’s official… Traverse Bay Farms / Fruit Advantage has announced that the price of its popular Michigan-grown, Montmorency tart cherry juice concentrate will remain unchanged for its many customers. The announcement is a welcome change in the volatile food industry that is heavily reliant on the success of the tart cherry harvest, weather conditions, transportation,… Read more »
It’s official… despite the news about the devastated 2018 cherry crop, Traverse Bay Farms / Fruit Advantage has announced no price increase for customers of tart cherry capsules. The announcement is a welcome change in the volatile fruit industry that is heavily reliant on the success of the tart cherry harvest, weather conditions, transportation, energy… Read more »
Chef’s Pencil has analyzed the rise of veganism through the lens of Google Trends, a reliable big data provider. Google Trends lets you analyze the interest level of search categories around the world such as veganism, which comprises vegan-related searches made in any language (e.g. “vegan restaurants near me”, “vegane rezepte”, “vegan essen”, “vegan food”). While some… Read more »
Celebrate all of the natural goodness of cherries with Traverse Bay Farms. The company has recently created a complete tart cherry recipe cookbook and informative National Cherry Month infographic. This one-of-a-kind cherry recipe cookbook includes dozens of great tasting and easy-to-make cherry recipes. The infographic teaches about the history of National Cherry Month. February is… Read more »
Under new ownership, the New York City’s Upper West Side’s Olma Restaurant & Bar has made a very successful transition from a luxury space that focused primarily on black caviar to an even more popular restaurant with a full menu of prime steak and seafood without losing a bit of quality in the process. In… Read more »
