Under the auspices of the Healthy Fats Coalition (www.healthyfatscoalition.org – HFC) and coinciding with the arrival of spring, March 21 marks the second annual #NationalHealthyFatsDay, a celebration of traditional healthy animal fats – pure lard, beef tallow, duck fat, goose fat and the like – that are enjoying a resurgence within America’s food culture, in… Read more »
Traverse Bay Farms / Fruit Advantage now offers three new fruit-based salsas. The three fruit flavors include: cranberry salsa , apple salsa and strawberry salsa. According to Andy LaPointe, Managing Partner, “Traverse Bay Farms has won over 26 national food awards at America’s largest and most competitive food competitions. This includes over 18 national awards… Read more »
Traverse Bay Farms, the winner of 26+ national food awards at America’s largest and most competitive food competitions introduces a brand new recipe called Monkey Butter. The completely new addition adds fun and a tasty flair to the line-up of nationally award winning jams, jellies, butters and tart cherry juice concentrate. According to Andy LaPointe,… Read more »
National Pi Day is upon us, and for those who see “pi” but think “pie” – as so many do — lard remains the go-to ingredient for pie crusts, especially at those establishments showcased on a special Coast Packing Company online gastronomic #FatMap prepared for the occasion. As Wikipedia recounts, “Pi Day has been observed… Read more »
Natalie’s Orchid Island Juice Company announced today the launch of a special ecommerce web site that will, for the first time in the company’s 30-year history, offer direct-to-consumer home delivery of its new line of cold-pressed Holistic Juices. The three new juices – Purify, Relax and Resilient – represent the next generation of Natalie’s juices… Read more »
