It’s official… Traverse Bay Farms is very proud to announce they have won four awards in the 2020 Scovie Awards competition. This makes Traverse Bay Farms the #1 nationally award-winning super food brand in America. The Scovie Awards is an annual competition and is recognized as the most competitive food competition in the world. This… Read more »
It’s official…You can dress up your food during the Halloween season. Thanks to Traverse Bay Farms, you now have 10 great tasting and spooky Halloween treats you can make and serve to all of the ghouls, gremlins and vampire who visit. Check out the 10 Halloween recipes you can make fast and taste great: Apple… Read more »
It’s official…Traverse Bay Farms Red Raspberry is voted #1 at the Scovie Awards Fruit Salsa Category. In addition to winning first place for the raspberry salsa, the company also won three other awards, too. This include awards for winning in the fruit barbecue category and the salad dressing category. The Scovie Awards is an annual… Read more »
Savannah, GA – October, 23, 2019 — Savannah, GA – Fuji Plant Protein Labs (FPPL),a manufacturer of delicious 100% vegan plant-based ingredients, proudly announced today the company is launching CCSS – Cream Cheese Style Spread. The only plant-based cultured soy cheese spread for pastry chefs, food manufacturers, national brands and foodservice. CCSS (Mame-mage in Japan)… Read more »
Not many companies can state they have won an award at the Scovie Awards national food competition. The Scovie Awards is one of the largest professional food competitions in the nation. The Traverse Bay Farms Cherry Barbecue is very proud to announce they have won second place in the 2020 Scovie Awards for their cherry… Read more »
