Baldor Specialty Foods Expands Restaurant Series Making More Iconic Dishes Available To All

Baldor Specialty Foods, one of the largest wholesale importers and distributors of fresh produce and specialty foods in the Northeast and Mid-Atlantic regions, announced today that they’ve added several new kitchens to their popular Restaurant Series, a convenient service that makes favorite dishes from top restaurants available to home diners via home delivery.

The new participating restaurants are:

• Altro Paradiso – featuring chef-owner Ignacio Mattos’ light, inventive take on Italian cuisine.
• Ilili – known as a premier institution of Lebanese food culture and hospitality in NYC.
• Momofuku – David Chang’s hot spot offering contemporary Asian-American cuisine.

Baldor’s Restaurant Series, which launched in July and has quickly become a favorite with their home delivery customers, was designed to help support the restaurant community during the pandemic. As word has spread, other top restaurants have been added to the program, making their signature favorites available for customers to replicate at home.

“Most of us agree that one of the activities we miss most during this pandemic is dining out at our favorite restaurants,” said Baldor CEO, TJ Murphy. “That’s why Baldor continues to support our home delivery customers in the most innovative and creative ways possible. These new additions to the Restaurant Series bring home exciting variety and new tastes that you and your family are sure to love.”

New dishes available for ordering include:

• An expansive take home box from Altro Paradiso featuring everything from fennel salad to spiced lamb ribs.
• A Lebanese mixed grill kit from Ilili including chicken and beef kababs, kofta patties, and lamb chops.
• A Bo Ssäm box from Momofuku featuring cured pork shoulder and an array of fixings.

Each meal includes the same fresh, restaurant-quality ingredients used to make the originals, along with a simple-to-follow recipe and cooking tips.  The Series currently features New York City restaurants, with plans to expand to other great restaurants within the Baldor service area.

“As restaurants re-open with limited capacity, off-premise dining continues to be a terrific option for those who can’t physically make it to the restaurant,” said Benjamin Walker, Vice President of Sales and Marketing at Baldor. “We will continue to expand the Restaurant Series, giving our home-delivery customers even more exciting options to explore while at the same time supporting our restaurant clients during this challenging time.”

To review the most up-to-date of Baldor Restaurant Series offerings visit: https://www.baldorfood.com.

About Baldor Specialty Foods

Baldor Specialty Foods is one of the largest distributors of premium fresh produce, specialty foods, dairy, meat and fish in Northeast and Mid-Atlantic regions. Beginning as Balducci’s fruit stand in Greenwich Village in 1946, Baldor maintains its original commitment to freshness, flavor, quality and service. Baldor Specialty Foods now services more than 13,000 food service, retail and corporate accounts from Portland, ME to Richmond, VA, and offers over 6,000 food items. The company’s mission is to deliver quality ingredients, innovative solutions and seamless experiences that ensure the success of its partners.

To learn more, go to www.baldorfood.com.